Finch & Fork Restaurant at the Canary Hotel

FinchandFork

31 West Carrillo Street
Santa Barbara CA, 93101
Reservations: (877) 468-3515
Direct: (805) 884-0300

Oh yeah, you're going to want to stick a fork in this. Led by Chef James Siao, Finch & Fork restaurant is Santa Barbara's epicurean gathering place, where locals and guests meet for shareable plates and convivial chatter. Accompanied by handcrafted cocktails and regional wines, Finch & Fork menu favorites include the fish tacos, fried chicken sliders, rainbow trout and lamb burger. The goal is to highlight the bounty of the Santa Barbara area, from our caught-this-morning seafood to our artisanal cheese producers to our acclaimed wine country. Whenever possible, we source locally, buy seasonally and champion sustainable farm-to-table practices. And yes, you can taste the results.

To help you sip and sample as well as nosh, Finch & Fork's carefully curated wine list features more than 65 wines by the bottle, half bottle and glass. Novice enthusiasts and seasoned connoisseurs can expect recognizable classics as well as more adventurous choices. We also offer signature cocktails such as the Blackberry Bramble and Cucumber Gin Fizz, featuring fresh, light and approachable spirits, as well as one of Santa Barbara's largest selections of premium vodkas, tequilas and mescals. So whether you're posted up in our popular downtown Santa Barbara restaurant, our equally enticing bar or our panoramic rooftop perch (open in summer for guests only), order another bite and raise your glass to the good life!

Check out our upcoming tastings, events and specials if you're a planner. Or just stop by any day of the week. Finch & Fork restaurant is open for breakfast, brunch, lunch and dinner, plus we have a superb weekday happy hour (4-6 p.m. and 9-10 p.m.)

Dine With Our Wine Food Pairings 

Finch and fork Canary Hotel Pairing

BUTTERMILK FRIED CHICKEN SANDWICH 

Kale​ slaw, pickles, smoked honey mustard
Paired with our 2014 Aloysius Chardonnay. 

Finch and fork Canary Hotel

SEARED AHI TUNA SALAD

Heirloom tomatoes, cucumbers, quinoa, shoyu vinaigrette, torn croutons
Paired with our 2014 Pinot Noir

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Tags: finch and fork, santa barbara restaurants