In this episode of Vine to Wine we experience the 2014 Aloysius Chardonnay. Named after Kym's Dad's nickname. Join Kym and Jamie in the Santa Rita Hills Vineyards of la Rinconada and La Encantada to see where they got the 76 and 96 clones used in the 2014 Aloysius Chardonnay.

It's Wine Tasting Time on Vine to Wine with our 2015 Sauvignon Blanc.

Come aboard the Double Dolphin with us to Taste our Jamie Slone Wines, while Sipping on the Sea. Thursday August 17th 2017 from 6-8pm leaving dock out of Santa Barbara Sailing Center.

Kym and Jamie Slone are in the Vineyard and Tasting Room to deliver you the Tasting Notes Video on Jamie Slone Wines 2016 Mrs. B Grenache Blanc.

Introducing the NEW Vine to Wine Video Tasting Notes Show featuring our New Release 2016 Albarino from the Santa Ynez Valley.

Know what you're getting in your 2017 Spring Wine Shipment!

"My favourite Santa Barbara winery Au Bon Climat and two I hadn’t known about before, namely Margerum (started in 2001) and Jamie Slone (opened in 2015 by Jamie Slone, a professional race car driver, and his wife Kym)."

Jamie and Kym Slone are an adventurous couple who love to Wine, Dine, Travel and Entertain! After a 30 year journey of touring wine regions all over Europe and the United States, they began to pursue their dream of producing wine by hosting guests at their gorgeous tasting room in Historic Santa Barbara. Their trip in 1999 to Provence (speci cally Avignon and the Chateauneuf du Pape region) began a love affair with Rhone style wines.

Move aside, France: Our local winemakers are making a name for themselves in the rosé game ... and they’re delicious. Jamie Slone Wines is one the Wine Collection of El Paseo’s smallest boutique wineries, producing approximately 800 cases per year. This strawberry-tinged rosé is sure to go fast!

Last, but ooo am I looking forward to it, is the Jamie Slone winery. The new kids on the block, Jamie and Kym Slone, have put together a very alluring package. From the beautiful architecture to the classic label they had me hooked. Throw in one of my favorite winemakers Doug Margerum, and you have a recipe for success. They have only been open 20 months and already have over 200 club members. That’s (favorite expletive goes here) impressive!