Best of Food and Wine - Santa Barbara Magazine

By Jamie Slone
Jun 10, 2015
Best of Food and Wine - Santa Barbara Magazine:
Best of Food and Wine - Santa Barbara Magazine

Happening Hood: This year, be sure to hit up the PRESIDIO NEIGHBORHOOD, Hugh Margerum a local artist and web sales manager at Margerum Wine Company, coined the name based on the historical landmark on Canon Perdido and Santa Barbara streets…Situated within the Spanish colonial historic El Paseo amid the Presidio Neighborhood is the Wine Collection of El Paseo, where six different tasting rooms - Au Bon Climat, Grassini, Happy Canyon Vineyard, Jamie Slone Wines, Margerum Wine Company and MWC32 - are now open and pouring their latest and greatest vintages. Jamie Slone, who has spearheaded the branding of this group, says "I believe the consumer wants and easy way to connect with, relate to, and identify with the tasting rooms."

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Posted in SB Wine News, Food and Wine, JSW In The News.


Amazing!!! We had the time of our lives visiting this winery while in Santa Barbara. Not only was the wine incredible but the family atmosphere was AWESOME. The owners were so friendly and provided us with anything that we needed. We tried a few wineries and this was by far the best, along with the most fun! I will definitely be back on my next trip and would highly recommend to any wine lover.
Back Bay Boston, MA